The Business of Kosher

KOSHER WORLD MARKET REACH

Over 41% of all packaged food sold in the USA are certified kosher. The constituents for those consumer products come from all over the world. Kosher certification of chemicals in China and India and almost every other country is common. There are fish processing plants in Alaska and beef processing plants in Argentina. And, products that are kosher are acceptable by the Halal market, opening an additional expansive customer base. Steady growth at an annual rate of 15% over the last decade has led to an exponential rise in the numbers of products now available to the kosher consumer.

  • The kosher foods market size is projected to be valued at US$ 42.64 Billion in 2024
  • The sales of kosher foods are expected to grow at a significant CAGR of 6.3% during the forecast period
  • Consumers today can choose from over 200,000 different kosher-certified retail food products
  • Over 12,000 American companies produce products for the kosher market
  • Over 15,000 new products are introduced into the kosher market annually
  • Kosher-certified ingredients used to manufacture goods for the kosher marketplace in the U.S. alone are valued at $420 billion

FINDING KOSHER MARKETS

A manufacturer may have a potential kosher product but may not know how or where to market it. We are able to identify specific markets for products that may be local, regional, or international.

WHO BUYS KOSHER?

  • Over 12,000 American companies
  • 41% of American consumers
  • Observant Jews
  • Muslims who observe Halal dietary laws
  • Other religious groups
  • Vegans and vegetarians
  • Companies and consumers insisting on high quality and healthy products

THE ROLE OF THE KOSHER CERTIFYING AGENCY

We don’t just certify; we want you to succeed in the kosher business and help your product successfully reach entire new markets.